Whole Dried Red Chilli
Guntur and Byadagi whole dried red chillies - India's finest export grades for color, heat, and aroma.
For faster review, include quantity, destination port/city, packaging preference, and required documentation details. Use Buyer Resources and Certifications to prepare your internal sourcing review.
Product Overview
India accounts for over 30% of global chilli exports, and Amrudhya Harvests specializes in two of the most internationally recognized varieties: Guntur Sannam (S4) from Andhra Pradesh - prized for its high pungency, deep red color (ASTA color value 80–100 units), and strong aroma - and Byadagi from Karnataka, which offers a deep crimson color with mild heat, ideal for color-forward applications. Our whole dried red chillies are harvested at peak maturity and sun-dried to achieve 10–12% moisture content. They are hand-sorted and machine-cleaned to remove stems, seeds (on request), and foreign matter. Export grades include Stemless (SL), Stem-on (SO), and De-Seeded (DS) to buyer specification. Major markets include Southeast Asia (food manufacturing), Middle East (spice blending), the USA (hot sauce and spice brands), and Spain (pimentón producers). Aflatoxin testing (max 5 ppb), pesticide residue screening to EU MRL standards, and color value measurement by ASTA method can be arranged.
Key Features & Specifications
- Guntur S4 (hot): ASTA color value 80–100 units
- Byadagi (mild): deep crimson color, low capsaicin
- Grades: Stemless (SL), Stem-on (SO), De-Seeded (DS)
- Moisture 10–12% - long shelf life, no mold risk
- Aflatoxin tested: <5 ppb (EU specification)
- Pesticide-residue testing to EU and US MRL limits on request
- Available whole or coarse-broken as required
Packaging Options
Packaging and private-label scope is discussed based on product, pack size, destination, and labelling requirements. See our packaging and export services for full options.
Export Specifications
| HS Code | 09042100 |
| Min. Order Qty | 1×20ft container (~12 MT) |
| Country of Origin | India |
| Certifications | FSSAI · APEDA |
| Pricing | Contact for current FOB/CIF pricing |
| Category | Whole Spices Collection |
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- Mention Whole Dried Red Chilli grade/spec priorities and required quantity.
- Share destination country and port/city for freight-relevant pricing.
- Packaging and private-label scope is discussed based on product, pack size, destination, and labelling requirements.
- List buyer-side compliance checks or destination declarations needed for review.
- Expect first commercial response within one business day (typically within 24 hours).
Common commercial discussion points
Help procurement and sales teams align quality, packaging, and shipment expectations early.
- Confirm which quality priorities are non-negotiable for your market (for example: Guntur S4 (hot): ASTA color value 80–100 units · Byadagi (mild): deep crimson color, low capsaicin).
- Share preferred packaging format early (for example: 10kg PP woven bags, 25kg PP woven bags, 50kg PP woven bags).
- Clarify whether this is a trial shipment, recurring program, or one-time buy.
- Add destination details (country + port/city) before asking for final freight-linked pricing.
- Include expected shipment window and any private-label timeline constraints.
Documentation and compliance requests
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- Documentation is prepared based on commodity and destination-country requirements. Standard documents include Commercial Invoice, Packing List, Bill of Lading, and Certificate of Origin (COO). Depending on requirements, we also arrange a Phytosanitary Certificate, Fumigation Certificate, and Certificate of Analysis (CoA).
- Mention destination-specific declarations or compliance checks required by your buyer/QA team.
- Share onboarding requirements from procurement teams before final quote confirmation.
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Buyer pathways for Whole Dried Red Chilli
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Compliance and commercial next steps
- APEDA & FSSAI compliance checklist
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